Book 3 Lesson 10 | kankanen no mamili so kanen (Pregnant Women's Food)

Si Misang (Mi) asked her mother about what people needed to pay attention to during pregnancy in traditional Yami culture.

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Mi: ikong o ji da yakanan a among no mamili so kanen?
What fish can't pregnant women eat?
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An: ji angan so aporon, ta makatatapi so oo a, ji angan so koskosi ta makapapala.
You can't eat aporon fish because the child's head will become flat; or koskosi fish, or the child will cough easily.
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Mi: a o mehakay no mamili so kanen am?
What about the pregnant woman's husband?
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An: o mehakay na am, ji miyakan so keketan, ta makagegetget so zagaw.
He cannot eat keketan fish, or the child will have stripes on its neck.
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Mi: no ikapira am mangtekteb so awaz?
How many months into pregnancy do you begin making the stomach bib?
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An: no ikanem am, ori o ipangtekteb rana so awaz, kai na no mangdes a omades so velek a; kapawaz na sia do katawtao, kapanba no mehakay so kawalan.
Six months in, you begin making the stomach bib. The midwife massages the woman and fits the bib on her. Then the husband cuts bamboo.
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Mi: kongoen o kawalan ang?
What is the bamboo for?
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An: parengen da lolay no kanakan, aka no sisikod no nimian do sanggi a sesngahan da.
It is for making a baby's crib and the staff for postpartum women, called sesngahan.
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Mi: ikong o itoro do mangdes a tangdan da?
What do you give the midwife as payment?
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An: sosoli aka no among, no abo o among am, kois nojia kagling.
Taro and fish; if not available, pork or lamb is fine.
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Mi: ikong o yakan da no mownged?
What does a postpartum woman eat?
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An: viniay o yakan da, no ikapat da vehan rana am, ori o ipiyakan da rana so cinapay, aka no koskosi aka no peyret sira.
They may eat meat; four months after birth, they can eat taro leaves, koskosi fish, escargots, etc.

Exercise | kankanen no mamili so kanen Pregnant Women's Food

(1) Draw a simple chart to describe the process of preparing for childbirth in Yami culture. Your chart should include major steps such as: making the stomach bib (awaz), massaging the belly, preparing bamboo, making the baby's crib (lolay), and inviting the midwife.

(2) Write an essay of about 200 words explaining how to prepare for childbirth in Yami culture. Your essay should summarize the traditional procedures, including the roles of the pregnant woman, her husband, the midwife, and the cultural purposes of objects such as the stomach bib (awaz), bamboo, and the sesngahan staff.

You may consult the following references:

  • Traditional Yami Wedding Ceremonies, paper presented at the 2004 Conference on Studies of Orchid Island
  • Traditional Yami Childbearing, paper presented at the 2003 Conference on Studies of Orchid Island
  • https://www.ioe.sinica.edu.tw/WebTools/FilesDownload.…
  • https://www.youtube.com/watch?v=t0OvMK8HJI8
  • https://www.namr.gov.tw/ebook/1120324-02/index.html#p=304