The vegetable and meat vendor (Za) arrived in Iranmilek. Si nan Miaven (Ma) came to buy ingredients to prepare a feast for relatives returning home. She met Mivovo (Mi), who was also waiting for the vendor.
This section introduces various verb forms derived from the root sazang “buy.” The verb manazang is formed by combining the intransitive prefix maN- with the root sazang “buy,” as shown in Example (1). Its complement so viniay a ka no manok “pork and chicken” is marked by the oblique case marker so.
The transitive form is sazang-an “to buy,” whose negative form is ji nazang-i “not buy,” as seen in Example (3). The perfective form is ni-sazang-an “bought,” as in Example (4). In Example (5), pananazangan “the place one often buys from” generally refers to a store; in this lesson, however, it refers to the aleleh “truck.” Thus, o pananazangan so yakan a aleleh literally means “the truck one often buys vegetables from.”
The auxiliary ji expresses certainty or affirmation, often countering doubt. In Example (6b), ji ngian “Yes, definitely” confirms the presence of fish. In Example (7b), ji apia-a “definitely good” and ji aganinam “definitely sweet” negate the possibility that the oranges might be sour.
In Book 1 Lesson 9, we learned how to count people, objects, time, and money. Here we review that system and add practice for larger numbers.
Counting cardinal numbers from one to ten in Yami:
Numbers above ten follow the decimal system:
When counting people or things, the conjunction a ka follows the counted noun. Numbers from two to ten use Ca-reduplication, e.g., lalima a ka tao “five people.” Tens are linked with the copula a, e.g., kakasiaman a tao “ninety people.”
In this lesson, Ca-reduplication is not used when counting things. Examples:
For counting money, see Examples (10)–(11). Example (11) asiam a poo o ikapat na ranaw (“three hundred ninety dollars”) literally means “ninety of the fourth hundred.”
Draw various foods on paper cards, such as vegetables, fruits, chicken, duck, fish, and different kinds of meat, and label each item with a price. Students then take turns acting as shop owners and customers, practicing buying and bargaining using the expressions learned in this lesson.
Make a list of presents you would like to buy for your lover on Valentine's Day, and calculate the total cost. You may include items such as a watch, flowers, cosmetics, accessories, or a romantic dinner.
Draw various foods on paper cards such as vegetables, fruits, chicken, duck, fish, and meats, and label the prices. Students then act as shop owners and customers, practicing bargaining and price checking.
Students list the gifts they want to prepare for Valentine's Day and calculate the total amount of money needed. (See image below)